Xanthan Gum CAS: 11138-66-2 Food Grade Thickener Xanthan Gum Widely Used Stable Quality

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C35h49o29
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  • Xanthan Gum CAS: 11138-66-2 Food Grade Thickener Xanthan Gum Widely Used Stable Quality
  • Xanthan Gum CAS: 11138-66-2 Food Grade Thickener Xanthan Gum Widely Used Stable Quality
  • Xanthan Gum CAS: 11138-66-2 Food Grade Thickener Xanthan Gum Widely Used Stable Quality
  • Xanthan Gum CAS: 11138-66-2 Food Grade Thickener Xanthan Gum Widely Used Stable Quality
  • Xanthan Gum CAS: 11138-66-2 Food Grade Thickener Xanthan Gum Widely Used Stable Quality
  • Xanthan Gum CAS: 11138-66-2 Food Grade Thickener Xanthan Gum Widely Used Stable Quality
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  • Overview
  • Product Description
  • Application
  • Product Parameters
  • Our Advantages
  • Factory/Stock
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
HYJ-1
Certification
ISO
Packaging Material
Paper
Storage Method
Store in a Closed Container in a Cool, Dry Place
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
Composite Kraft Paper
Specification
25/50/100KG
Origin
China
HS Code
1302399090
Production Capacity
500 Tons/Day

Product Description

Product Description

Xanthan gum, also known as xanthan gum, is a widely used microbial extracellular polysaccharide produced by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, and medicine. It is currently the world's largest and most widely used microbial polysaccharide

Application

Due to its unique properties, xanthan gum has extremely wide applications in more than a dozen fields such as food, petroleum, medicine, and daily chemicals. Its high degree of commercialization and wide range of applications are far beyond the reach of any other microbial polysaccharide.
1. Food: Xanthan gum is added to many foods as a stabilizer, emulsifier, suspending agent, thickener, and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudoplasticity can ensure a good taste, so it is widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, candy, cakes, soups and canned foods.
2. Daily chemical industry: Xanthan gum molecules contain a large number of hydrophilic groups, which is a good surfactant and has antioxidant and anti-aging effects. Therefore, almost all high-end cosmetics use xanthan gum as its main functional ingredient. In addition, xanthan gum can also be used as a component of toothpaste to thicken and shape, and reduce tooth surface wear.
3. Medical aspect: Xanthan gum is a functional component in the microcapsule drug capsule material that is currently in great demand internationally, and plays an important role in controlling drug sustained release; due to its own strong hydrophilicity and water retention, it also has many specific medical operation applications, such as forming a dense water film to avoid skin infection; reducing the thirst of patients after radiotherapy, etc.
4. Application in industry and agriculture: In the petroleum industry, due to its strong pseudoplasticity, a low concentration of xanthan gum (0.5%) aqueous solution can maintain the viscosity of the drilling fluid and control its rheological properties. Therefore, the viscosity is extremely small at the high-speed rotating drill bit, saving power; while the relatively static drilling part maintains high viscosity, thereby preventing the well wall from collapsing

Product Parameters
 
Xanthan Gum for food grade 80mesh/200mesh
                                                 Test Item
Food Grade
80Mesh
200Mesh
Description
Off-white or Light Yellow Free
Flowing Powder or granular
Particle Size, %
80Mesh
200Mesh
Thru USS #80≥95
Thru USS #200≥92
1% Kcl , mPa.s
1200-1800
1200-1700
Viscosity(cps) 1% XG in 1% Kcl solution
Brookfield LVDV- +, 3# spindle, 60rpm, 25±1ºC
Shearing Ratio
≥6.5
(1% XG solution)
6.0-8.0
Loss on Drying, %
≤13.0
Ashes, %
≤13.0
Pyruvic acid, %
≥1.5
Total Nitrogen, %
≤1.5
Pb, ppm
≤2.0
Total Plate Count, cfu/g
≤5000
Yeasts & Moulds Count, cfu/g
≤500
Coliforms, MPN/g
≤3
Salmonella
0/25g
 
 
Xanthan Gum for oil driling grade 40mesh/80mesh
Parameters
Specs
Starch,guar,or their Absent
derivatives
Particle Size (mesh) 40/80mesh
PH (1% solution) 5.5-8.0
Viscosity(1%KCL, cps) ≥1200
Moisture content (%) ≤13
Ashe(%) ≤16
Brookfield LV, 1,5 r/min ≥1950
Rheological Property 300rpm≥55
(1ppb Xanthan gum in
seawater,FANN35,0.2 6rpm≥18
spring) 3rpm≥16

Our Advantages
 
 

Xanthan Gum CAS: 11138-66-2 Food Grade Thickener Xanthan Gum Widely Used Stable Quality

Factory/Stock


Xanthan Gum CAS: 11138-66-2 Food Grade Thickener Xanthan Gum Widely Used Stable Quality

Packaging & Shipping

 

Xanthan Gum CAS: 11138-66-2 Food Grade Thickener Xanthan Gum Widely Used Stable Quality
Company Profile

Najin Import and Export (Shandong) Co., Ltd. is a paragon of industrial prowess, wielding a comprehensive and diversified industrial chain that includes BDO, PEG, PPG, PTMEG, MDI, TDI, PVA, NMP, and various polyols. Our team of adept sales professionals is lauded for their technical expertise, administrative proficiency, and cooperative spirit, earning widespread recognition. With a presence in both domestic and global markets, our products highlight our expansive reach and influence.
At Najin Import and Export (Shandong) Co., Ltd., we are steadfast in our philosophy of 'quality first, customer first, and reputation first.' Our relentless pursuit is to provide unparalleled products and establish ourselves as a leader in the chemical product supply chain. We are devoted to achieving excellence in both service and product quality, striving to exceed our valued customers' expectations at every turn.

Xanthan Gum CAS: 11138-66-2 Food Grade Thickener Xanthan Gum Widely Used Stable Quality

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