| Customization: | Available |
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| CAS No.: | 4075-81-4 |
| Formula: | C6h10cao4 |
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The content of sweet byproducts in monk fruit is high and it is easily soluble in water. The finished product has a purity of more than 98% and is used as a food additive. It is extracted from monk fruit, a unique economic plant in Guangxi. Monk fruit extract is a light yellow powder with the aroma of monk fruit. It tastes extremely sweet and is about 240 times sweeter than sucrose. The melting point is 197-201°C. It has strong thermal stability and is easily soluble in water. Mogroside V is a high-content and high-sweetness component in monk fruit. Its sweetness is about 300 times that of sucrose. It is a low-calorie sweetener and the main sweetener.
Najin Import and Export (Shandong) Co., Ltd. is a comprehensive, diversified, and comprehensive company with BDO, PEG, PPG, PTMEG, MDI, TDI, PVA, NMP, and polyether polyols, polyester polyols, and polymer polyols as its main industrial chains. We have a professional sales team that has won recognition and praise from the industry with exquisite technology, sound administrative management, and good teamwork. The product is sold to multiple domestic and foreign enterprises.
We always adhere to the principle of "quality first, customer first, and reputation first", and are committed to providing customers with the best products. We will also continue to build a professional chemical product supply chain with the highest quality service, best products, and maximum efforts.
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