Low Sugar Active Yeast for Healthier Baking and Cooking

Product Details
Customization: Available
CAS No.: 119-44-8
Formula: C6h5n5o2
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  • Low Sugar Active Yeast for Healthier Baking and Cooking
  • Low Sugar Active Yeast for Healthier Baking and Cooking
  • Low Sugar Active Yeast for Healthier Baking and Cooking
  • Low Sugar Active Yeast for Healthier Baking and Cooking
  • Low Sugar Active Yeast for Healthier Baking and Cooking
  • Low Sugar Active Yeast for Healthier Baking and Cooking
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  • Overview
  • Product Description
  • Product Parameters
  • Our Advantages
  • Factory/Stock
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
lanixn058
EINECS
204-325-0
Color
White
Appearance
Powder
Transport Package
Box
Specification
20kg
Origin
Shandong
HS Code
2933990090
Production Capacity
200000t/Year

Product Description

Product Description
PRODUCT DESCRIPTION
Baking powder is a composite additive, mainly used in the production of flour products and puffed foods. Baking powder contains a variety of substances, the main components of which are sodium bicarbonate and tartaric acid, which are usually compounds of carbonates and solid acids. When carbonates come into contact with water and acid, they are dissolved by a variety of substances, and carbon dioxide is released in the process, but there are no flavoring substances, so it will not affect the taste of the product.
Low-sugar active dry yeast is suitable for flour products with less than 5 kilograms of sugar added per 100 kilograms of flour or no sugar added. The current low-sugar yeast is more advantageous for flour products without sugar, with fast rise and good taste.

PRODUCT USAGE
It is mostly used in steamed buns, steamed buns, flower rolls, cakes and steamed buns with low sugar content, bread crumbs, etc.
Yeast is widely used in food, chemical industry, metallurgy, information, energy, environmental protection, pharmaceuticals, skin care and other fields. Yeast as an engineered bacteria to produce advanced biochemical products and medicines has emerged in an endless stream, and the production of fuel alcohol using yeast has been realized. The production of a new generation of healthy condiments using yeast has taken shape, and more than ten kinds of drugs have been extracted from yeast cells. More and more advanced chemical raw materials such as organic acids, alcohols, and fats are produced using yeast.
Product Parameters
 
PRODUCT NAME:INSTANT DRY YEAST (LOW SUGAR)
TYPES ITEMS STANDARD RESULTS
SENSES REQUESTS Odor No peculiar odor (eligible) Accordant
Color Yellowish brown to light yellow. Yellowish
Granularity Uniformity Accordant
Impurity No Accordant
PHYSICAL &CHEMICAL PARAMETER Ash < 2.0% Accordant
PH 4-6% Accordant
Moisture ≤ 5.5% 4.90%
Preserving Rate 80-95% 82%
Fermentation > 450 mlCO2/h 740 mlCO2/h
CONCLUSION THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS.
Our Advantages

Low Sugar Active Yeast for Healthier Baking and Cooking

Factory/Stock


Low Sugar Active Yeast for Healthier Baking and Cooking

Packaging & Shipping

 

Low Sugar Active Yeast for Healthier Baking and Cooking
Company Profile

Najin Import and Export (Shandong) Co., Ltd. is a comprehensive, diversified, and comprehensive company with BDO, PEG, PPG, PTMEG, MDI, TDI, PVA, NMP, and polyether polyols, polyester polyols, and polymer polyols as its main industrial chains. We have a professional sales team that has won recognition and praise from the industry with exquisite technology, sound administrative management, and good teamwork. The product is sold to multiple domestic and foreign enterprises.
We always adhere to the principle of "quality first, customer first, and reputation first", and are committed to providing customers with the best products. We will also continue to build a professional chemical product supply chain with the highest quality service, best products, and maximum efforts.

Low Sugar Active Yeast for Healthier Baking and Cooking

 

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