Premium Instant Dry Yeast for Perfectly Fluffy Breads and Baked Goods

Product Details
Customization: Available
CAS No.: 8013-01-2
Formula: C6h5n5o2
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  • Premium Instant Dry Yeast for Perfectly Fluffy Breads and Baked Goods
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  • Overview
  • Product Description
  • Product Parameters
  • Certifications
  • Factory/Stock
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
Instant Dry Yeast
Certification
ISO
Purity
≥99%
Appearance
Powder
Grade Standard
Food Grade
Molecular Weight
10000
Boiling Point
41 Celsius
Melting Point
410 Celsius
Transport Package
Bag
Specification
25/50/100KG
Trademark
najin
Origin
Shandong
HS Code
2102100000
Production Capacity
1500000

Product Description

Product Description

 

Instant dry yeast is a product that uses modern biotechnology and advanced equipment to dry yeast cells produced on an industrial scale to more than 95% dry matter and less than 5% moisture. It is vacuum packed and has a shelf life of one year. It becomes physiologically active cells instantly after seeing water. So it is also called instant active dry yeast. This product is widely used in the food industry and fermentation industry.

 

Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns and cookies.

The principle is to use yeast rich in 48-50% of protein, 8-10% of nucleic acid, through yeast autolysis and enzyme hydrolysis into amino acids and nucleotides of the aqueous solution, concentrated into a paste or by spray drying into a powder product, its taste is delicious, rich in nutrients, if by Merad biochemical reaction can be formed with seafood, beef, chicken and pork flavor flavored condiments, favored by people, Europe and the United States has long used yeast MSG instead of monosodium glutamate.

 
Product Parameters
  
Appearance   Yellow-brown powder
 Crude Protein (%)   ≥48.0
 Moisture (%)   ≤6.0
 Total Amino Acid Mass Fraction (%)   ≥45.0
 Mannosan + β-   glucan (%)   30.0~35.0
 Usage:   Suitable for making salty bread (low sugar) and sweet bread (high sugar)
 Dosage:   1.0-1.2% for bakery bread or 0.3-0.5% for others.
 Storage:   In dry & cool place
 Shelf Life:   2 Years when properly stored
 How to Use   a) Mixing the yeast into flour,add water,and then stir well.Or knead with the paste as dough for fermenting.
  b) Control the water temperature and the fermenting temperature at 35~38ºC.
  c) Avoid directly adding the bread yeast into oil or cold water.
Certifications

 



Premium Instant Dry Yeast for Perfectly Fluffy Breads and Baked Goods

Factory/Stock

 


Premium Instant Dry Yeast for Perfectly Fluffy Breads and Baked Goods

Packaging & Shipping

 

Premium Instant Dry Yeast for Perfectly Fluffy Breads and Baked Goods
Company Profile

Najin Import and Export (Shandong) Co., Ltd. is a comprehensive, diversified, and comprehensive company with BDO, PEG, PPG, PTMEG, MDI, TDI, PVA, NMP, and polyether polyols, polyester polyols, and polymer polyols as its main industrial chains. We have a professional sales team that has won recognition and praise from the industry with exquisite technology, sound administrative management, and good teamwork. The product is sold to multiple domestic and foreign enterprises.
We always adhere to the principle of "quality first, customer first, and reputation first", and are committed to providing customers with the best products. We will also continue to build a professional chemical product supply chain with the highest quality service, best products, and maximum efforts.



Premium Instant Dry Yeast for Perfectly Fluffy Breads and Baked Goods



 

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