Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11

Product Details
Customization: Available
CAS No.: 57-50-1
Formula: C12h22o11
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  • Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11
  • Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11
  • Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11
  • Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11
  • Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11
  • Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11
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  • Overview
  • Product Description
  • Product Parameters
  • Certifications
  • Factory/Stock
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
01
EINECS
611-913-4
Type
Sucrose
Effect
Sweeteners, Diluents, Flavoring Agents, Adhesives
Resource
Natural
Transport Package
25kg/Drum or 200kg/Drum
Specification
25kg/50kg/100kg
Origin
China
HS Code
1701991090
Production Capacity
100000

Product Description

Product Description

Sucrose is the main component of sugar and a disaccharide (double sugar) widely found in plants in nature. Its molecular formula is C12H22O11. It tastes sweet and can provide energy for the human body. It is a white, odorless crystal or powdered solid. It is easily soluble in water and methanol; slightly soluble in ethanol; insoluble in ether.
Sucrose is formed by the dehydration condensation of one molecule of glucose and one molecule of fructose. At high temperatures of 150ºC~200ºC, caramelization reaction can occur. In the human digestive system, it is decomposed into fructose and glucose by digestive juice, absorbed through the small intestine, and provides energy for the human body.
Sucrose is almost universally found in leaves, flowers, stems, seeds and fruits of the plant kingdom. It is particularly rich in sugarcane, beets and maple sap. Sucrose is an important food and sweet condiment. There are sucrose products such as white sugar, brown sugar, soft white sugar, rock sugar, and raw sugar (yellow sugar). In cooking, it can be used for seasoning, coloring, adjusting the texture of raw materials, removing sand and pulling silk, sterilizing and preserving, and adjusting the fermentation speed. In the field of medicine, it can be used as a diluent, flavoring agent, adhesive and coating material.

Product Parameters
   

Test item

Specification

AR

CP

Assay (NaBr) /%

≥99.0

≥98.0

Than spin photometric

66.2°~66.7°

66.2°~66.7°

Clarify degrees experiment

Conform

Conform

Water insoluble%

≤0.002

≤0.004

Dry weightlessness %

≤0.03

≤0.06

Burning residua%

≤0.01

≤0.02

Acidity (H+)/(mmol/100g)

≤0.08

≤0.12

Chloride (Cl) /%

≤0.0005

≤0.002

Sulfate (SO4) /%

≤0.002

≤0.008

Ferric (Fe) /%

≤0.00005

≤0.0002

Heavy metal (Pb) /%

≤0.0001

≤0.0003

Reducing sugar

Conform

Conform

 
Certifications
 
 

Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11

Factory/Stock


Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11

Packaging & Shipping

 

Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11
Company Profile

Nasheng Import and Export (Shandong) Co., Ltd. stands as a beacon of excellence, boasting a comprehensive, diversified industrial chain featuring BDO, PEG, PPG, PTMEG, MDI, TDI, PVA, NMP, and a variety of polyols. Our talented sales team, celebrated for their technical finesse, administrative expertise, and collaborative spirit, has earned widespread acclaim. Our products reach numerous domestic and international enterprises, underscoring our global influence.
At Nasheng Import and Export (Shandong) Co., Ltd., we embody the ethos of 'quality first, customer first, and reputation first.' Our unwavering dedication is to deliver unparalleled products and to forge forward in establishing a premier chemical product supply chain. We commit to excellence in service and product quality, exerting maximum effort for our valued customers.

Industrial Brown Sugar, Cultured and Fermented Brown Sugar, Sucrose C12h22o11


 

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