100% Natural Haematococcus Pluvialis Extract 2.5% Powder 5% 10% Oil Astaxanthin

• Customization: Available
• CAS No.: 472-61-7
• Formula: C40h52o4
• Model NO.: 01
• EINECS: 207-444-6
• Certification: ISO9001, TUV, GMP, ISO, CE
• Application: Vegetables, Flowers, Fruit
• Appearance: Granular
• Infection on Soil: Physiological Acid
• Chemical Character: Chemical Acid
• Release Type: Quick
• Compound Type: Insoluble Inorganic Salt
• Nutrient Composition: Mixed Fertilizer
• Type: Copper Fertilizer
• Transport Package: Bag
• Specification: 25kg
• Origin: Shandong Province, China
• HS Code: 28332100
• Production Capacity: 50000tons/Year

Product Description

 

Product Description

Astaxanthin is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate. Astaxanthin is classified as a xanthophyll (originally derived from a word meaning "yellow leaves" since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing components, hydroxyl (-OH) or ketone (C=O), such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a lipid-soluble pigment. Its red-orange colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Analysis Item		Specification	Analysis Result	Method
Appearance		Red or dark red powder	Complied
Odour		Seaweed freshness	Complied
Loss on drying (  )		≤5	2.78	GB 5009.3 - 2016
Ash		≤5	1.45	GB 5009.4 - 2016
Astaxanthin Assay ()		≥3.5	3.67	HPLC
Heavy Metal Analysis
Lead (ppm)		≤1.0	0.76	GB 5009.12 - 2017
(As)ppm		≤1.0	0.89	GB 5009.11 - 2014
(Hg)ppm		≤0.1	Not detected	GB 5009.17 - 2014
(Cd)ppm		≤1.0	Not detected	GB 5009.15 - 2014
Microbial Analysis
Total Plate Count (CFU/g)		≤10,000	7800	GB 4789.2 - 2016
Yeast and Moulds (CFU/g)		≤50	Not detected	GB 4789.15 - 2016
Coliforms (MPN/g)		≤0.92	Not detected	GB 4789.3 - 2016
E. Coli (/g)		Not detected	Not detected	GB 4789.3 - 2016
Salmonella (/25g)		Not detected	Not detected	GB 4789.4- 2016
Safety	This product is safe for intended use. It is produced from a toxic-free microalgae Haematococcus pluvialis.
Information Storage	Production and analysis have been carried out in appropriate food manufacturing facilities according to
Shelf Life	Sealed in original packaging and use it as quick as possible once opened. Recommended to store under 4ºC. Shipment can be handled at room temperature.
	24 months in original packaging.
The above test indexes are in accordance with USP38

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