Low Sugar High Active Dry Yeast Powder Baking Ingredients

Product Details
Customization: Available
CAS No.: 119-44-8
Formula: C6h5n5o2
Still deciding? Get samples of US$ 20/Piece
Request Sample
Diamond Member Since 2024

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

to see all verified strength labels (16)
  • Low Sugar High Active Dry Yeast Powder Baking Ingredients
  • Low Sugar High Active Dry Yeast Powder Baking Ingredients
  • Low Sugar High Active Dry Yeast Powder Baking Ingredients
  • Low Sugar High Active Dry Yeast Powder Baking Ingredients
  • Low Sugar High Active Dry Yeast Powder Baking Ingredients
  • Low Sugar High Active Dry Yeast Powder Baking Ingredients
Find Similar Products
  • Overview
  • Product Description
  • Product use
  • Product Parameters
  • Our Advantages
  • Factory/Stock
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

EINECS
204-325-0
Certification
GMP
Shelf Life
>12 Months
Aerogenic Speed
Fast Baking Powder
Application
Flour Products
Type
Alkaline Bulking Agents
Transport Package
5g/10g/20g/50g
Specification
High sugar tolerant yeast, low sugar dry yeast
Origin
China
HS Code
2102100000
Production Capacity
200 Tons/Day

Product Description

Product Description

Product Description
PRODUCT DESCRIPTION
Yeast extract is a generic name for various forms of processed yeast products made by extracting cell contents (removing cell walls). It is a yellow-brown or slightly yellow powder. It contains more than ten kinds of amino acids. They are used as food additives or seasonings, or as nutrients for bacterial culture media. They are often used to create salty and umami taste sensations and can be found in a variety of vegetables.
Product use

It is widely used as a seasoning in the food industry and is also widely used in meat products, snack foods, frozen foods, cured foods, etc. It has become one of the indispensable additives for improving food quality and taste

Product Parameters

 

Description
 Yellow or yellow brown powder  Light yellow powder
Flavor & Odor Characteristic
Particle size 100% pass 80 mesh
Physical
Loss on Drying ≤5.0%
Sulphated Ash ≤3.0%
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Assay:
Total microbacterial count ≤1000cfu/g
Yeast & Mold ≤100cfu/g
E.Coli Negative
Staphylococcus aureus Negative
Salmonella Negative
Our Advantages

Low Sugar High Active Dry Yeast Powder Baking Ingredients

Factory/Stock


Low Sugar High Active Dry Yeast Powder Baking Ingredients

Packaging & Shipping

 

Low Sugar High Active Dry Yeast Powder Baking Ingredients
Company Profile

Najin Import and Export (Shandong) Co., Ltd. is a comprehensive, diversified, and comprehensive company with BDO, PEG, PPG, PTMEG, MDI, TDI, PVA, NMP, and polyether polyols, polyester polyols, and polymer polyols as its main industrial chains. We have a professional sales team that has won recognition and praise from the industry with exquisite technology, sound administrative management, and good teamwork. The product is sold to multiple domestic and foreign enterprises.
We always adhere to the principle of "quality first, customer first, and reputation first", and are committed to providing customers with the best products. We will also continue to build a professional chemical product supply chain with the highest quality service, best products, and maximum efforts.

Low Sugar High Active Dry Yeast Powder Baking Ingredients


 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier