Natural Agar Powder for Thickening, Gelling, and Vegan Cooking

Product Details
Customization: Available
CAS No.: 9002-18-0
Formula: C14h24o9
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  • Natural Agar Powder for Thickening, Gelling, and Vegan Cooking
  • Natural Agar Powder for Thickening, Gelling, and Vegan Cooking
  • Natural Agar Powder for Thickening, Gelling, and Vegan Cooking
  • Natural Agar Powder for Thickening, Gelling, and Vegan Cooking
  • Natural Agar Powder for Thickening, Gelling, and Vegan Cooking
  • Natural Agar Powder for Thickening, Gelling, and Vegan Cooking
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  • Overview
  • Product Description
  • Product Parameters
  • Our Advantages
  • Factory/Stock
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
lanxin053
Color
White
Appearance
Powder
Transport Package
Bag
Specification
25kg
Origin
Shandong
HS Code
2106909090
Production Capacity
200000t/Year

Product Description

Product Description
PRODUCT DESCRIPTION
Agar, scientific name agar, English name (agar), also known as agar-agar, Haidongcai, jelly powder, agar, agar, agar essence, agar, agar, shredded vegetables, is a kind of plant glue, commonly made from marine products such as eucheuma, agar, and gracilaria. It is a colorless, non-fixed solid that dissolves in hot water. It is widely used in the food industry and is also commonly used as a bacterial culture medium.
Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed glues in the world. It has a wide range of applications in many aspects such as food industry, pharmaceutical industry, daily chemical industry, bioengineering, etc. Agar can significantly change the quality of food and improve the grade of food when used in food.

PRODUCT USAGE
It has physical and chemical properties such as coagulation, stability, and the ability to form complexes with some substances. It can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. It is widely used in making orange juice and various beverages, jellies, ice cream, cakes, soft candies, canned foods, meat products, eight-treasure porridge, Tremella bird's nest, soup foods, cold foods, etc.
Agar can be used as a culture medium, ointment base and other purposes in the chemical industry and medical research.
At the same time, when conducting biological experiments, in the process of making microbial culture media, liquid culture media can be converted into solid culture media or semi-solid culture media by adding agar as a coagulant. (Compared with liquid culture media, the advantages of solid culture media with agar added are simple operation, easy to solve ventilation problems, and convenient for frequent observation and research.)
Product Parameters
 
tems Standards
Appearance Milky or yellowish fine powder
Gel Strength (Nikkan 1.5%,20ºC) >1200g/CM2
Total Ash ≤1%
Loss On Drying ≤12%
Ability of absorbing water ≤75ml
Residue on Ignition ≤5%
Lead ≤5ppm
Arsenic ≤1ppm
Heavy Metals(Pb) ≤10ppm
Total Plate Count <10000cfu/g
Salmonella Absent in 25g
E.Coli <3 cfu/g
Yeast and Moulds <500 cfu/g
Particle Size 100% through 80mesh
Our Advantages

Natural Agar Powder for Thickening, Gelling, and Vegan Cooking

Factory/Stock


Natural Agar Powder for Thickening, Gelling, and Vegan Cooking

Packaging & Shipping

 

Natural Agar Powder for Thickening, Gelling, and Vegan Cooking
Company Profile

Najin Import and Export (Shandong) Co., Ltd. is a comprehensive, diversified, and comprehensive company with BDO, PEG, PPG, PTMEG, MDI, TDI, PVA, NMP, and polyether polyols, polyester polyols, and polymer polyols as its main industrial chains. We have a professional sales team that has won recognition and praise from the industry with exquisite technology, sound administrative management, and good teamwork. The product is sold to multiple domestic and foreign enterprises.
We always adhere to the principle of "quality first, customer first, and reputation first", and are committed to providing customers with the best products. We will also continue to build a professional chemical product supply chain with the highest quality service, best products, and maximum efforts.

Natural Agar Powder for Thickening, Gelling, and Vegan Cooking

 

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