Premium Carboxymethylcellulose Sodium for Food and Pharmaceutical Applications

• Customization: Available
• CAS No.: 9004-32-4
• Formula: C8h15nao8
• Model NO.: lanixn057
• Color: White
• Appearance: Powder
• Transport Package: Bag
• Specification: 25kg
• Origin: Shandong
• HS Code: 3912310000
• Production Capacity: 200000t/Year

Product Description

Product Description

PRODUCT DESCRIPTION
Sodium carboxymethyl cellulose (CMC-Na) is an organic substance with the chemical formula [C6H7O2(OH)2OCH2COONa]n. It is a carboxymethyl derivative of cellulose and the main ionic cellulose gum. Sodium carboxymethyl cellulose is usually an anionic polymer compound obtained by reacting natural cellulose with caustic soda and monochloroacetic acid, with a molecular weight ranging from several thousand to one million. CMC-Na is a white fibrous or granular powder, odorless, tasteless, hygroscopic, and easy to disperse in water to form a transparent colloidal solution.
PRODUCT USAGE
Water retention effect
Sodium carboxymethyl cellulose has a hydrating effect. In meat products, bread, steamed buns and other foods, it can improve the texture and make water less volatile, which can increase product yield and improve taste. [1]
Gelation effect
Thixotropic sodium carboxymethyl cellulose means that the macromolecular chains have a certain number of interactions and tend to form a three-dimensional structure. Thixotropic carboxymethyl cellulose plays an important role in gel systems and can be used to make jelly and jam. [1]
Film-forming property
Sodium carboxymethyl cellulose can form a film on the surface of food, which can provide some protection for fruits and vegetables. Due to the presence of the film, a low-oxygen, high-carbon dioxide gas environment is formed between the film and the fruits and vegetables, thereby reducing the gas exchange rate and material exchange rate, which is used to extend the shelf life of fruits and vegetables.
Acidic beverages
Casein will aggregate and become unstable under acidic conditions, so polysaccharides are generally added to protect casein, stabilize the system and ensure a good taste.

Product Parameters

 

	Viscosity (1%, Soln.)	D.S	Purity	Application Recommendation
FOOD GRADE	30-50	0.7-0.9,  >0.9	99.5%min	Soft Drinking
	100-200	0.7-0.9,  >0.9	99.5%min	Juice, Yogurt etc.
	300-500	0.7-0.9,  >0.9	99.5%min	Juice, Milk Drinking etc
	800-1200	0.7-0.9,  >0.9	99.5%min	Ice Cream, Juice etc
	1000-2000	0.7-0.9,  >0.9	99.5%min	Juice, Yogurt, Instant Noodle, etc
	2000-3000	0.7-0.9,  >0.9	99.5%min	Ice Cream, Bakery, Soft Drinking, etc.
	3000-4000	0.7-0.9,  >0.9	99.5%min	Bakery, etc.
	4000-5000	0.7-0.9,  >0.9	99.5%min	Bakery, Meat, etc.
	5000-6000	0.7-0.9,  >0.9	99.5%min	Bakery, Meat, etc.
	6000-7000	0.7-0.9	99.5%min	Meat product, etc.
	7000-8000	0.7-0.9	99.5%min	Meat product, etc.
DETERGENT GRADE	5-40	0.5-0.7	55.0%min	Detergent(Powder), etc.
OIL DRILLING GRADE	Apparent Viscosity,mPa.s	Fluid Loss,ml	Purity	Application Recommendation
	≥50	≤23	85.0%/90.0%/95.0%min	Oil Drilling, etc.
	≤40	≤16	85.0%/90.0%/95.0%min	Oil Drilling, etc.
	≥30	≤23	70.0%min	Oil Drilling, etc.
	≤90	≤10	60.0%min	Oil Drilling, etc.

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Company Profile

Najin Import and Export (Shandong) Co., Ltd. is a comprehensive, diversified, and comprehensive company with BDO, PEG, PPG, PTMEG, MDI, TDI, PVA, NMP, and polyether polyols, polyester polyols, and polymer polyols as its main industrial chains. We have a professional sales team that has won recognition and praise from the industry with exquisite technology, sound administrative management, and good teamwork. The product is sold to multiple domestic and foreign enterprises.
We always adhere to the principle of "quality first, customer first, and reputation first", and are committed to providing customers with the best products. We will also continue to build a professional chemical product supply chain with the highest quality service, best products, and maximum efforts.